Anthony Mazza set up shop on the set of This Week in the Valley to whip up a skillet delight of Alaskan cod and lobster. He is the head chef of Da Vinci restaurant in the Vail Plaza.
Da Vinci Chef Delivers Sizzler
October 22nd, 2008 2:26pm

Anthony Mazza set up shop on the set of This Week in the Valley to whip up a skillet delight of Alaskan cod and lobster. He is the head chef of Da Vinci restaurant in the Vail Plaza.
Add your comments...